Friday, April 21, 2017

Beef & Liberty @ Hong Kong

Give me liberty, or give me burgers: Here's a joint that means serious business, with burgers built of beef from cattle reared on a natural-grass, hormone-free diet, with the patties ground in-house daily, grilled pink & juicy. topped with Wicks Manor bacon & raclette cheese, complemented by Wilkins & Sons ketchup. Even the cocktails transcend the typical - Glasgow Docklands features Compass Box Glasgow Blend whisky, port reduction, angostura, orange bitters, filtered sea salt & crispy salmon skin.


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