Thursday, April 20, 2017

Ground Hog @ TTDI

Ground Hog's emergence heralds the onset of pork season on this street in Taman Tun Dr Ismail - East-&-West offerings include the kitchen's take on fettuccine carbonara, soaked in salted egg yolk sauce with bacon bits (RM19), & a lunch special of rice with char siew & soy-braised pork belly (RM20 with a fizzy grape or mango drink). But even if you're not into the hog, there's no need to retreat back into your burrow; the curry laksa comes with a whole soft-shell crab for a hearty bowl (RM22).

Ground Hog
16, Jalan Wan Kadir 1, Taman Tun Dr Ismail, Kuala Lumpur. Kitchen opens daily, lunch & dinner. Tel: 03-7733-7911

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10 comments:

  1. The rice sounds good to me! Looks good too!

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    1. Suituapui: that rice platter might be what you'd order here too, i think! :)

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  2. Will I be having a groundhog day moment here? ;) Curry laksa with soft shell crab...that's a unique combo that I'd like to try :)

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    1. Contact.ewew: i wouldn't wanna have a groundhog day ... unless it's a really, really good day! :)

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  3. I must find my way there soon! Always on the lookout for porky places nearby. The other day I went to S.Wine at Tropicana City Mall and was most impressed.

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    1. Phong Hong: ya, you'll find a few porky modern eateries at nearly every neighbourhood in petaling jaya nowadays! :D

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  4. Salted egg yolk sauce fettuccine carbonara sounds yummy, I want! :D

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    1. CK: ya, I also couldnt resist ordering that dish! ;)

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  5. The curry laksa is a bot Japanese inspired? I saw bamboo shoots :)

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    1. Choi Yen: good observation! ;)

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