Eat Drink KL: Via Pre @ Bukit Damansara

Tuesday, August 16, 2016

Via Pre @ Bukit Damansara

One of Penang's top venues for Italian cuisine extends its reach to KL: Via Pre first opened up north in George Town in 2012, run by founders who played key roles in the creation of KL establishments like Bukit Ceylon's Nerovivo & BSC's Vineria. This month, it embarks into Bukit Damansara, with Florence-born Chef Luca conveying a taste of la dolce vita in this casual space.

 In George Town, Via Pre is a cavernous restaurant on the coastal road of Weld Quay, its shelves spilling over with Italian hams & cheeses, with a menu of temptations like bucatini with pork cheeks & pizzas with Parma ham & prosciutto. In contrast, this new suburban KL outpost makes a no-pork concession, but the selection remains intriguing. The should-try is the gnocchi, a genuine treat of kitchen-made pumpkin & ricotta dumplings with a natural, delicate lightness, well-matched with smooth, savoury slices of cured beef, steamed zucchini & gorgonzola sauce (RM36). The pan-fried sausage platter is also enjoyable - a duo of duck & veal sausages, robust in flavour, rustic in texture, complemented by stewed lentils & garlic potatoes (RM56).

Pastas & pizzas display distinctiveness: Aglio olio is bequeathed with bottarga for a subtle brininess (RM65), while carbonara is studded with cured duck morsels (RM25), both built with whole-wheat spaghetti that's firm to the bite. For cheese acolytes, the Quattro Formaggi Pizza forgoes the tired tropes of mozzarella & parmesan for a punchier white combo of taleggio, toma, gorgonzola & goat's cheese (RM39). A solid selection of aperitifs & Italian wines from the north, central & southern regions is available: The most distinctive choices will likely be the Ugo (RM27), combining Prosecco with elderflower liquor, mint & soda, with a classic Sicilian Nero d'Avola wine that's a plummy pick at RM82 by the carafe. Meals may finish with the flourish of complimentary limoncello; service is warm & efficient. Via Pre could become a neighbourhood hot spot - on a recent Saturday evening, the place sprang to life shortly after sunset with a birthday party & a nearly full house of other revellers.

Via Pre Kuala Lumpur
25 Lorong Setiabistari 2, Bukit Damansara, Damansara Heights, Kuala Lumpur.
Open Tues-Sun, 1130am-330pm, 530pm-1030pm. Tel: 03-2011-2003

The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long. 
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, at least RM0.10 will be channelled to a charity of the month.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link: 
Note to subscribers on Gmail: The newsletter may be in the Promotions folder of your inbox.

Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants. This eBook is available to read at: http://issuu.com/eatdrinkkl/docs/ebook

Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!
If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).