Upbeat eats in downtown KL: This new brasserie serves a cheerful, something-for-everyone selection that spans both East & West; top temptations include a satisfyingly spiced mutton jalfrezi with a substantial portion of pretty tender meat (RM28), pumpkin gnocchi that most Italian restaurants would be reasonably proud of (RM30), a crisp Asian salad of pomelo, jackfruit, green mangoes & jicama in a Thai-inspired mild coconut dressing (RM26), & savoury duck confit with polenta, baby French beans, apple chutney & lots of jus (RM38). The coffee bar is helmed by barista Vin Pravin, a respected veteran of the city's caffeine landscape, offering takeaways for RM6. For those of us who need something stronger, wine is available all day long.
Nosh, Tipple & Brew
Ground Floor, Bangunan Ming, Jalan Bukit Nanas, Kuala Lumpur.
Mon-Sat, 1130am-12am (coffee bar opens 8am). Tel: 03-2078-8830
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Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long.
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, at least RM0.10 will be channelled to a charity of the month.
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If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).
