Not a bad stop for Italian cooking with a few interesting flourishes; Prezzo opened in Telawi this past month, with a solid selection that includes unique salads served on flatbread - try the one with juicy slices of steak prepared rare & partnered with red onions, cherry tomatoes, beetroot, peppers, rocket leaves, parmesan cheese & lemon-mustard dressing (RM30) for a combo with lively nuances - & a well-prepared, well-priced risotto (RM22) that showcases satisfying dimensions of flavours, thanks to a complex mix of shiitake, button, oyster & chestnut mushrooms, plus truffle oil, parsley & parmesan cheese.
Prezzo's penne scores nicely too, crowned with a tender chunk of oak-roasted salmon, broccoli & red chillies in a creamy pomodoro-pesto sauce (RM24). The pizza could use a thinner, crispier crust, but toppings like egg, spinach, pesto-dressed rocket, sun-dried & cherry tomatoes, bechamel sauce & buffalo mozzarella for the house-recommended special work well enough to make this an enjoyable eat (RM29). Wine is available by both the bottle & glass; service is warm & welcoming.
14 Jalan Telawi 5, Bangsar Baru, Kuala Lumpur. Tues-Sun, 930am-12am. Tel: 03-2201-0213
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.
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