Thanks to a first-floor view & a first-rate Italian menu that both seem built to impress, Svago has the potential to become Suria KLCC's premier fine-dining venue.
Svago is spacious but still intimate, with a romantic elegance that stands in stark contrast to its more casual, street-level sister outlet Limoncello below.
Beside the restaurant, there's a bar where live music can be enjoyed on some nights.
Embarking on a seafood dinner, lifted from Svago's festive set menu: Lobster carpaccio, delicately prepared with julienne of marinated zucchini, carrots & lemon zest, showered with sweet citrus dressing.
Aussie yabbies & scallop, fresh & fleshy, complemented by broccoli cream sauce.
Black cod "mugnala," lightly & impeccably pan-seared with lemon, capers & parsley. We look forward to what Svago's a la carte selection will eventually showcase, but we hope prices prove less scary; these three dishes on the celebratory set breached the RM260 mark.
Well-executed cocktails; prices span RM22 for Whiskey Sours to RM28 for White Russians.
Brandy Eggnog, a nice way to cap the celebrations that have marked these recent weeks.
As with Limoncello, Svago is run by the group behind Pavilion's Weissbrau & Spasso Milano.
Svago Cucina e Musica @ Suria KLCC, Kuala Lumpur.