Little Heritage House calls itself a "Straits Chinese kitchen," serving traditional Nyonya favorites in a setting that seethes with culture-rich heirlooms from simpler times.
Launched this month by Penang-raised CK & Alain, Little Heritage House could turn into a second home for folks seeking one of Section 17's most ravishing eateries.
The menu's short & sweet, with items available a la carte or in wallet-friendly sets. A large serving of sambal petai with omelet costs RM38+, but it's as tasty as expected, thanks to the pleasurably fresh stinky beans, flavor-packed chili sauce & perfectly fluffy egg.
Deep-fried saffron-marinated black pomfret (RM36+), commendable for its moist firmness.
Nasi ulam Nyonya (RM22+), a welcome alternative to steamed plain rice.
Salted veggie duck soup (RM6+), acceptable but not admirable. Malaccans do this best!
Sago Gula Melaka (RM6+), a crowd-pleasing choice, abundant with pearls.
Our highest recommendation, however, goes to the excellent bubur pulut hitam (RM6+), sumptuous with black glutinous rice & mata kucing fruits.
Barley & chrysanthemum beverages, steaming hot & fairly fragrant.
Have we stepped back to 1960? For a minute or two, it might feel that way here.
The outlet showcases a treasure trove of private collection dinnerware & coffee table reading.
All things considered, we like this place; it's friendly & welcoming, offering satisfactory food. Prices seem steep, but cost-cutters can check out the RM20-RM25 set meals.
Little Heritage House opens for lunch & dinner daily.
Little Heritage House Straits Chinese Kitchen,
23, Jalan 17/56, Section 17, Petaling Jaya.
Same row as The Gastro Project & Decanter, behind Bistro a Table.
Tel: 03-7932-1810
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.
