Tuesday, January 1, 2019

Malis, Siem Reap, Cambodia

Set in an elegantly imposing riverside building, Malis means to impress, offering classical Cambodian cuisine with contemporary flair, from roasted duck leg with lemongrass and egg to samlor korko soupy vegetable stew that's thick with pork and pumpkin. The Kampot pepper creme brulee makes for an excellent sweet finish, partnered with milky borbor ambok and aromatic jasmine-infused ice cream.


4 comments:

  1. I do want to go to the temple, and happy new year Sean!

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    1. KY: here's wishing you a happy 2019 too - maybe with a visit to these temples! :)

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  2. It's definitely a comfortable place to savour those lovey Cambodian dishes.

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    1. Choi Yen: yep, the perfect setting in siem reap :)

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