Sunday, January 20, 2019

Chakhchoukha, Algiers, Algeria

Spices play a spectacular role in the cuisine of Algeria; one fiery recipe that we loved in this North African nation's capital, Algiers, is chakhchoukha, a stew of diced lamb fired up with ras el hanout, caraway, cumin, red chillies and black pepper, consumed with semolina flatbread to be hand-torn and mixed with the meat. 


4 comments:

  1. The decor is so authentically Algerian.

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  2. Like their building with plenty of Instagram-worthy corners, great for OOTD shots :P

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    1. Choi Yen: heheh, yeah, it would be an interesting backdrop :D

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