Monday, January 14, 2019

Sari Kembar & Warung Eropa, Bali

Food crawlers in Bali's Kerobokan enclave should consider these two venues for a taste of some of the island's best-loved specialities: First, Sari Kembar, a well-respected babi guling specialist - the complete rice platter comprises plenty of thick-skinned slices of roasted suckling pig, partnered with crackling, an aromatic meat skewer, rustic sausage bits, lots of spiced offal, vegetables and sambal for an utterly fulfilling meal that's packed with flavour and texture.

Warung Eropa offers up the audacious claim of serving "the finest crispy duck in Bali" - debatable, but the kitchen undertakes a fair run at making good on its boast, with substantially fleshy fowl that's crunchy to the bite, succulent and savoury to the chew, rounded out with fiery condiments that pack a punch in conveying the island's dynamically rich, bold flavours.


4 comments:

  1. Indonesian cuisine, one of my favourites. With that in the shop sign, I sure would go in without any second thought. LOL!!!

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    1. Suituapui: haha, yeah, i can't resist crisp-skinned suckling pig either :)

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  2. Didn't try Babi Guling on my recent trip as hubby and I not really fond of it :P

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    1. Choi Yen: i love babi guling - wish we could find it more around kl :)

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