M1Star has a bit of an intriguing background, tracing its lineage to both Malacca & Manhattan. It's run by a family member of Malaccan-raised chef Kathy Wong, the original founder of Laut, a Malaysian restaurant in NYC that earned a Michelin star several years ago. Kathy reputedly supplied not only the inspiration & skills training for M1Star but advised on its recipes: familiar favourites from the Western & Japanese oeuvre, with some extra touches like flavoursome house-made sauces - butter garlic cream & lemon sauce - to complement its chicken & fish chop platters, complete with butter rice sprinkled with crispy-fried garlic, plus potato wedges & a fruit coleslaw for a balanced & filling meal (RM15.90 each, including a beverage).
The menu is extensive - from the Japanese cookbook, you'll find preparations that range from teriyaki salmon (RM20.90 for a set with a choice of beverage, such as lemon tea, passion fruit juice, honey lemon or green tea) to seafood donburi (RM20.90 for this comfort-food set). But M1Star's influences are nonetheless far-reaching enough to include its version of Chicken Kiev (RM16.90 for a set; boneless chicken breast, coated with breadcrumbs & rolled around a stuffing of butter & finely chopped coriander) & fuss-free side dishes like salads with ginger, goma or onion dressings (RM6.90). Thanks to M1Star for having us.
111G Jalan SS21/37, Damansara Uptown, Petaling Jaya, Selangor. Mon-Sat, 1130am-3pm, 530pm-9pm. Tel: 03-7497-7168
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.
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