Brulee Brasserie has broadened its menu with a selection of playful pizzas that inventively incorporate both local & international inspirations: If you've never experienced a Sambal Petai Pizza before, that's now one of the star attractions here, a tantalising thin-crust triumph for petai enthusiasts, teeming with slivers of the bitter bean, complemented with Brulee Brasserie's kitchen-made sambal & cherry tomatoes (RM13). Another domestically influenced delight is the Nasi Lemak Pizza, a fun fusion of Malaysian & Italian sensibilities, crowned with the crucial coconut milk rice, hard-boiled egg, cucumber, peanuts & anchovies (RM11). For fans of Western brunches, the Big Breakfast Pizza might prove a hit, topped with a runny-yolk sunny-side-up, bacon & baked beans (RM15); you'll find other experimental pizzas with pizzazz here, such as Super Hawaiian, Sun-Dried TMT, Moroccan Beef & Pesto Caviar. Most of the pizzas average out at RM12 (each is essentially the size of a personal pizza), making for wallet-friendly meals. Round out your session with several other house specialities - creme brulee in creative flavours that change frequently, plus coffee & craft beer. Many thanks to the Brulee Brasserie team for having us here.
B1-2, Casa Tropicana, Jalan Persiaran Tropicana, Petaling Jaya, Selangor.
Open Tues-Thurs, 10am-8pm; Fri-Sat, 10am-12am; Sun, 12pm-8pm. Tel: 0122292547
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.
The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
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