Back to Saint's for another round of haggis. Earlier entry: September 13.
From Scotland: fried haggis balls. A brilliant offal-based snack, brimming with rich, meaty flavor. Who knew that sheep lungs could be tastier than pork liver?
Speaking of pork. ... from Ireland: succulent sausages with colcannon, a simple but satisfying blend of mashed potatoes & cabbage.
And from the former British colony of Malaysia: Malaccan pork satay. Yay!
Saint's be praised, booze is abundant here, including lots of wine. Beringer California White Zinfandel & Stone Cellars Merlot.
Nice names: Mount Gay rum & Polish Zubrowka Bison Grass vodka.
Saint's Bar & Kitchen,
Red Carpet Avenue, Encorp Strand,
Jalan PJU5/22, Kota Damansara, Petaling Jaya.
