The restaurant looks nondescript, but its menu offers a sweeping spread of Indian favourites. The food is all right, though some might say it's overpriced and forgettable.
The complimentary papadum was light and crispy.
Roomali roti, described as "handkerchief-thin bread." Perfect for curries.
Kashmiri Navratna Khorma (garden veggies in a mild curry with dried fruits). The curry was tasty, but the peas and carrots seemed like they came straight from a can.
Baldi Gosht (lamb cubes cooked with herbs and spices in a small bucket). Slightly too salty, but still a solid offering.
Australian Shiraz. So-so; thankfully we didn't order a full bottle.
Cinnamon,
The Gardens.
