When the urge for suckling pig struck us, we knew we'd be bound for El Cerdo.
The ham & asparagus soup whetted our appetite for what was to come.
A half-portion of their famed suckling pig before being sliced.
Ready for consumption within mere minutes! An artery-clogging delight. We devoured every bit of flesh from the tip of its nose to its tail.
We could have happily eaten nothing but the pig, but the salad and potato side dishes added variety to the meal.
Andreas Special of berries in mango sauce with chocolate ice cream.
Rose and red wine sangrias proved a refreshing accompaniment.
El Cerdo,
Changkat Bukit Bintang.
Tel: 2145-0511.
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.
