Remember all the hype when The Daily Grind first opened?
The foie gras burger has evolved from its earliest incarnation. The foie gras now rests above the beef patty instead of being part of the patty. It's still an enjoyable burger, thanks especially to the tasty bun. The grilled portobello slices, balsamic palm sugar and onion cranberry jam are generous additions.
Spicy seafood gumbo. A version of the classic New Orleans dish, this was OK, but maybe we should just stick to ordering burgers here.
The Daily Grind,
2017 Update: The Daily Grind is now one of 12 restaurants in Bangsar participating in the ‘Dine, Earn & Redeem with your mobile number’ initiative by AirAsia BIG, AirAsia’s loyalty programme. Earn and/or redeem your AirAsia BIG Points here! For more details, see: https://goo.gl/EVsBGH