Otoba is Damansara Heights' new modern izakaya, infused with Japanese and East Asian inspirations in The Five hub.
Munch on meaty bao, plumply packed with karaage chicken, spicy mayo and yuzu slaw or braised lamb belly in char siew-style glaze with pickled cucumbers, plus Sichuan-spiced prawn gyoza, avocado tempura with a shiso dip, and more. Later in the evening, kushiyaki and robatayaki are available; bonus points for the service, which sparkles with welcoming warmth.
