Lacher Patisserie will officially open its latest location this Tuesday, 29 October, at The MET Corporate Towers, a sleek stop for pastries and cakes.
But if you’re now near the Mont Kiara neighbourhood, pop by for the current super-secretive test run, today and tomorrow.
Three viennoiseries to try: Pistachio praline with raspberry marmalade, creamy gochujang egg with chicken, and grass-fed egg tarts, each a triumphant testament to Lacher’s reputation.
