Ants in our appetiser? It's an insect indulgence: We're back at Subang's new Dot's to brave its most unusual creation, inspired by Malaccan Eurasian mango drinks and desserts.
Dot's mango passionfruit sorbet is lively with asam boi, fresh mangoes and mango jelly, sprinkled with six-legged surprises: Weaver ants, caught off the cafe's founding family's own mango tree and pickled to supply a subtle extra tinge of tang.
