Fat Fire & Giglio bring all-American & Italian culinary charm to LaLaport Bukit Bintang City Centre

Take your taste buds on a voyage to the U.S. and Italy at LaLaport Bukit Bintang City Centre's Fat Fire and Giglio, two restaurants that promise plenty of culinary charm and colour!

Fat Fire KL is a vibrant culinary hotspot known for expertly grilled dishes and bold flavours. 

It brings together the best of street-style BBQ with premium ingredients, offering a memorable dining experience. Whether you're craving succulent skewers, tender meat or flavourful seafood, dishes are cooked to perfection over open flames for a smoky, irresistible taste.

Fat Fire KL’s casual, lively atmosphere makes it the perfect spot for food lovers seeking an indulgent meal with friends and family.



Mississippi Fried Calamari

Crispy, tender calamari rings, gently blanketed in a U.S. Southern-style batter, fried to golden gloriousness. Each nibble offers a delightful crunch on the outside, with succulent calamari inside. Served with a zesty dipping sauce, this brings a taste of the Deep South to your plate, for a scrumptious starter or a shareable snack.

Beef Tacos

Juicy marinated beef strips, gorgeously grilled and served on soft, warm tortillas, topped with fresh salsa, crisp lettuce, tangy sour cream and a sprinkle of cheddar cheese - these tacos pack a burst of flavour. Garnished with hints of lime and cilantro, they offer a brilliant balance of savoury and zesty notes, lovely for a light yet satisfying meal.



⁠Fat Fire’s Crunchy Clucker Burger

The Crunchy Clucker Burger is a mouthwatering creation that combines crispy fried chicken with bold flavours. Featuring a tender chicken fillet coated in a perfectly seasoned, golden-brown crust, it boasts the ultimate crunch in every bite, topped with fresh lettuce, pickles and a special tangy sauce, tucked between soft toasted buns.



⁠Mesquite Lamb Rack

Savour the robust, smoky flavours of the Mesquite Lamb Rack, sumptuously seasoned and grilled over mesquite wood to enhance its natural juiciness. Each cut is infused with a subtle hint of earthiness, crisp in a captivatingly charred crust. Served with roasted vegetables and a choice of sauce, this promises a mouthwatering indulgence for lamb connoisseurs.





⁠Key Lime Pie

A classic American dessert, Fat Fire's Key Lime Pie features a smooth, tangy filling made with fresh key lime juice, buoyantly balanced with a touch of sweetness. The creamy lime custard sits atop a buttery graham cracker crust, offering a delectable crunch. Finished with a dollop of whipped cream, this pie is a refreshingly zesty treat for any time of day.

Next, discover the taste of Italy right in the heart of LaLaport! Giglio LaLaport brings the finest Italian culinary traditions to your table with a menu that showcases authentic pasta and a variety of freshly prepared Italian dishes. Using high-quality ingredients, Giglio offers an immersive dining experience, perfect for both casual meals and special occasions. Whether you're a fan of classic Italian flavours or looking to explore new ones, Giglio promises a memorable gastronomic journey.

Aglio Olio di Frutti di Mare

A contemporary interpretation of a classic Italian seafood pasta, perfectly sautéed with garlic, olive oil, truffle pate and yuzu sauce, generously topped with fresh, succulent seafood, including prawns and squid, for a magnificent medley of flavours from the sea. Light, aromatic and full of zest, it’s a compelling choice for seafood enthusiasts seeking a taste of coastal Italy.

Risotto al nero di Seppia

Dive into a luxurious culinary experience with Giglio's Squid Ink Seafood Risotto, showcasing creamy arborio rice infused with the rich, briny depth of squid ink, creating a dramatic shade. Lusciously fresh seafood, including mussels and baby cuttlefish, are harmoniously synergised with notes of garlic and aromatic herbs, sprinkled with grated Parmesan and a drizzle of olive oil. Visually stunning and utterly stellar-tasting.

Capellini

This chilled capellini is a delicately thin pasta that perfectly complements light sauces. Its finely silky strands pair pleasurably with truffle oil, truffle pate, scallops and ikura, making for a ravishing ensemble that yields a refined favourite for Giglio's regulars.

Butterfish

A sophisticated seafood dish surfaces in Giglio's butterfish, flaky and moist, velvety with a carrot puree, rounded out with the bounty of both land and sea in confit potatoes and clams.

LaLaport Bukit Bintang City Centre
Jalan Hang Tuah, Bukit Bintang, 55100 Kuala Lumpur