Pita pizzas are out, petai prawns are in: Bangsar's new Ed's Kitchen replaces the long-running Leo's Dining Room, a rare shift in Bangkung Road's steadfastly constant restaurant scene.
The kitchen conveys the comfort of familiar Malaysian flavours with tempting twists, from assam laksa salad to assam pedas grouper.
Heart-warming with home-cooked sensibilities, this food is solace for the soul, with an honest human touch to Cantonese herbal chicken soup and lotus leaf-wrapped rice loaded with chicken, baby abalone, Wu Yi Shan wild mushrooms, chestnuts, kailan and sambal belacan.
