Look for the cuddly capybara mascot: Damansara Uptown’s new Tsuru Tsuru is a colourful space for charming cha soba and udon bowls, presented in playful recipes by three cheerful friends.
Check out the Buttermilk Mentai Udon, steamy and creamy with curried comfort, topped with torched tamago, and Zha Jiang Cha Soba, saucily mellow with fermented sweet spiciness, for tasty takes on classics.
