Finally soft-launched in Subang’s PARC, Tomo Tomo serves classic Japanese soul food with a comforting spirit - gorgeous gyudon; onigiri laced with cured egg yolk and bonito flakes; miso caramel croffles and more.
Beverages blend timeless tradition with contemporary creativity. Sip ceremonial-grade gokou matcha; chai genmaicha lattes; black sesame hojicha with miso foam; and koji-fermented melon sencha while singer-songwriter Yuma Abe croons on the speakers.
