Chinatown’s new dessert parlour is poised to be KL’s next social media star, with a striking setting that evokes a contemporary cave home. With a name inspired by flan, Flaon brings flair to petite cakes, in fun, fragrantly fruity flavours like coconut pandan and lychee rose.
Note that Flaon’s current soft-launch hours are limited to 2pm-6pm, Tuesday-Sunday. Upstairs, you’ll find a separately managed wine bar called Coupe De Vin.
Flaon
180, Jalan Tun H S Lee, City Centre, 50000 Kuala Lumpur,
