Friday, June 15, 2018

Warung Makcik Kiah @ Sri Petaling

Warung Makcik Kiah's classic kampung-style cooking ranges from Pahang's patin tempoyak Temerloh (RM15 in a set with rice) to Kelantan's daging goreng kunyit (RM11.90), with plenty of familiar fare like ayam goreng kampung (RM8) and telur balado (RM5; made with eggs infused with the antioxidant, astaxanthin, by local company Premia) to go around for a simple Malay lunch in Sri Petaling.

Warung Makcik Kiah
No.15, Jalan Radin Bagus 9, Sri Petaling, 57000 Kuala Lumpur, Malaysia.

Check out the new Eat Drink KL official Facebook & Instagram pages. Follow us for the freshest updates, fun contests & more, at:

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits. Subscribe to Eat Drink KL Weekly for free via this following link:


  1. That fried chicken with dipping sauces looks good!

    1. Choi Yen: not bad since there are not too many classic malay restaurants in sri petaling ;)