Wednesday, June 13, 2018

Gombak Hokkien Mee @ Puchong

The family that runs Gombak Hokkien Mee has specialised in its signature recipe for more than three decades, beginning with a stall in - of course - Gombak. This year, they've moved to Puchong to launch a full-fledged restaurant, with Hokkien Mee as the cornerstone of their menu - a basic version costs RM9, with options to add on extra pork liver (RM2) and crunchy pork lard (RM1). The flavours prove competent, though for some customers, the spotlight might be stolen by other potentially tastier offerings like the raw egg-endowed moonlight kuey teow (RM9) and omelette-submerged mee suah ginger soup (RM9).

Gombak Hokkien Mee
Jalan Puteri 2/4, Bandar Puteri, 47100 Puchong, Selangor, Malaysia.

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8 comments:

  1. Pork liver? Never saw that before - bet I will super-duper love it with that! Slurpssss!!!

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    1. Suituapui: pork liver does add a nice extra depth to the recipe. i like pork liver satay, heheh ;)

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  2. Ooo yes, I'd like to add extra pork liver and pork lard please...kekeke! ;D I like the looks of both noodles :)

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    1. Contact.ewew: heheh, i couldn't resist adding extra lard - i should have added two portions of lard though, cos one was barely enough :)

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  3. I've been looking for Hokkien mee places that still have pork liver in them (very rare nowadays) - is it there by default, or have to ask for it specifically/cost extra?

    Also, that moonlight kuey teow looks pretty good...

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    1. SC: i think it's by default - i ordered it with an extra RM2 of liver, and that made it into a liver-gavanza, with liver all over the plate :) yep, the moonlight kuey teow was good, it was my favourite of the three ;)

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  4. A plate of messy goodness!

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    1. Choi Yen: ahhh, you like hokkien mee too! :)

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