Sunday, June 10, 2018

Bansan Bistro @ Bangsar South

Promising 'Penang on your plate,' Bansan Bistro brings lor bak, assam laksa and kuey teow th'ng to Bangsar South: In the battle between the restaurant's Hokkien mee (RM14.50; with braised pork ribs) and white curry mee (RM18.50; with cockles, poached prawns, cuttlefish and pig's blood cakes), the Hokkien mee bears a clearer, more resonant ring of authenticity. 

Pair your meal with Penang-branded craft beer brewed by San Diego's Bay Bridge Brewery; murals that showcase time-honoured scenes from the Pearl Of The Orient complete the venue's sense of charm. Fun fact: Bansan's name is a nod to the Hokkien reference for 'market.'

Bansan Bistro
The Sphere, Bangsar South, 59200 Kuala Lumpur, Malaysia. Daily, 10am-10pm. Tel: 03-2242-0898

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8 comments:

  1. I guess that's a bowl of Penang prawn mee?

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    1. Suituapui: you guessed right! :)

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  2. Hi Sean. May I know what camera did you use to take those stunning scenery photos? Thanks

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    1. Hi Eric, for this post on bansan bistro, I used a sony a7iii, but for most of the older posts this past year, i used a fuji x70.

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  3. Hey, I have bookmarked this place. I must try my hometown's food.
    I like their simplicity logo design. You know why!

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    Replies
    1. Twilight Man: hopefully you'll feel that this place does justice to penang flavours ;)

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  4. I hope for bigger prawns for the Hokkien Mee as they charge quite a "premium" price for it :P




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    1. Choi Yen: hopefully the flavour of the prawn broth would satisfy you :D

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