Saturday, June 9, 2018

Pau De Canela @ Dili, Timor-Leste

Timor-Leste continues to bear culinary vestiges of its colonial past, with Portuguese-style bakery-cafes that convey a little bit of Lisbon in this corner of Southeast Asia.


6 comments:

  1. Pastries look good. Such a lovely place, unspoilt by development.

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    1. Suituapui: yeah, of all the southeast asian capitals, dili does feel like it's a throwback to the '90s, '80s or even '70s ...

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  2. You visited this place again.
    The photos are so warm and happy! Should I visit there?

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    1. Twilight Man: it depends - it's not as modern and shiny as many other capital cities, and the infrastructure feels like it's still developing - in some ways, maybe it's like kota kinabalu in the 1970s ...

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  3. The mille crepe looks alike pastry looked interesting with "biscuit" layers.

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    1. Choi Yen: yeah, it's a bit denser than the mille-crepe cakes that we have in kl :)

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