Saturday, February 3, 2018

Pod Aniolami @ Krakow, Poland

Krakow's most intricately atmospheric restaurant is housed in an 18th-century building that teems with Gothic chambers & cellars, serving classical Polish cuisine, with highlights like smoked goose breast with cranberries, pickled pears & liqueur-macerated prunes, & suckling pig stuffed with pork ham, served with pearl buckwheat, baked apple & horseradish sauce. Complete your meal with country wholemeal bread & lard, & liqueurs in flavours like gooseberry, blackthorn or pine shoot. 

Pod Aniolami, Krakow, Poland.

4 comments:

  1. Another potential greeting card photo, the second one - the cafe scene.

    ReplyDelete
    Replies
    1. Suituapui: the ambiance is pretty photogenic! :)

      Delete
  2. I'm impressed on how they remain the original construction of the building while adding new fitting to it.

    ReplyDelete
    Replies
    1. Choi Yen: yeah, they've done a great job of preserving the old town! :)

      Delete