Saturday, February 24, 2018

Oshino Hakkai @ Japan

Flesh-warming food on a bone-chilling day: Handmade mugwort dumpings, steamed corn and piping-hot pork buns while exploring the entrancing landscape of the Fuji Five Lakes.


8 comments:

  1. Oh my! That first pic. I wonder if that is the same variety as our so-called Ligo sweet corn. I like that.

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    Replies
    1. Suituapui: ooo, i don't know what kind of corn it is, but i've always loved corn on the cob! :)

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  2. Oh that clear water of the stream, very impressive!

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    Replies
    1. Choi Yen: yep - the water feels really clean and pure :)

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  3. Beautiful photos. What camera are you using to capture the beautiful nippon

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    Replies
    1. Stef: thank you! these were taken with a fuji x70 - it's a nice compact point-and-shoot ;)

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