Wednesday, December 6, 2017

Wine & Cheese Bistro @ Suasana Bukit Ceylon

There's no mystery to what's offered here: Bottles of vino and platters of formaggio. The latter is made in Mont Kiara by Malaysian-based brand Milky Whey - you can choose seven varieties for RM110, some inspired by Italy's Montasio and France's Morbier and Chaource styles, others channeling Tomme, Gouda and Farmstead cheddar, produced with cow's or goat's milk, aged for between 70 days and six months, bearing flavours that range from earthy and nutty to leafy and lemony.

Warm tapas are available too - fairly tasty tidbits that mainly comprise slim slices of baguette blanketed with, say, squid with basil mayo and paprika or potatoes with parsley and spicy sauce (RM8 each).

Wine & Cheese Bistro
Suasana Suites, Persiaran Raja Chulan, Bukit Ceylon, Kuala Lumpur. Daily, 8am-10pm. Tel: 03-2715-2273

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3 comments:

  1. Oh my! Have not seen so much cheese at one place since I was in NZ years ago!

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    Replies
    1. Suituapui: an eye-popping spread for cheese enthusiasts :D

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  2. Our event could not have gone more smoothly. Huge thanks to the amazing managers from New York Event Venues for their consummate professionalism and outstanding hospitality. We look forward to many more years at this lovely place.

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