Monday, December 11, 2017

Taste Fiji Kitchen @ Nadi, Fiji

One of Fiji's best contemporary cafes, Taste Fiji Kitchen pays homage to this South Pacific nation's produce with creations like bay herb salads; ota wild ferns with shredded coconuts and sauteed chicken liver, Votualevu free-range eggs with root crop crisps; prawns with green papayas, braised Yaqara beef cheeks with garlic mash and tempura okra; and caramelised Vuda pork belly with moca spinach. A satisfying brunch.


8 comments:

  1. If I buy some nice cake to eat, that would be sheer happiness! :D

    ReplyDelete
    Replies
    1. Suituapui: happiness rests in a good slice of cake, yes! :)

      Delete
  2. The sea. So beautiful! <3

    ReplyDelete
    Replies
    1. Rebecca: yes - i love seas, lakes and rivers :)

      Delete
  3. This cafe is very cute and nice with interesting food and wall decors. I like the way they sprinkle the leaves on the dishes. I had no idea previously what they eat in Fiji.

    Please see my reply to your comment in my post. TQ Sean!

    ReplyDelete
    Replies
    1. Twilight Man: that's true, i didn't understand what fijian food represented too before this trip! :)

      Delete
  4. Some of the ingredients of those dishes look totally a stranger to me!

    ReplyDelete
    Replies
    1. Choi Yen: it's a lot of meat and vegetables and grains put together in interesting ways! :)

      Delete