Sunday, December 17, 2017

Aiola @ Graz, Austria

Grazing in Graz - perched on the Styrian capital's Schlossberg hill, Aiola makes it clear why Graz has been named 'City of Culinary Delights.' A menu abundant with Austria's natural bounty yields a bumper crop of lamb's lettuce with thyme potatoes, wild garlic ravioli with paprika, and risotto with dried and braised tomatoes - perfect for Graz-roots eating.


4 comments:

  1. Oh my!!! The flowers!!! Truly a sight to behold. Isn't it winter now?

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    Replies
    1. Suituapui: yes, it's winter ... my favourite seasons are spring and fall though! :)

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  2. I wonder what's those seeds on the bed of greens in your potato dish?

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    Replies
    1. Choi Yen: if i recall right, they might have been pumpkin seeds! :)

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