Friday, February 24, 2017

Koi Kei Bakery @ Macau

Macau's leading bakery chain boasts outposts across this territory - convenient for customers who want to munch on the renowned Portuguese egg tarts, flaky & crisp, with a centre of warm, soft & sweet custard. Souvenir hunters will be happy to know that samplings before purchase are available for Koi Kei's array of cookies, biscuits & rolls.


6 comments:

  1. I like the layered puff pastry for Portuguese egg tarts.

    ReplyDelete
    Replies
    1. Suituapui: yeah, it's a pleasant flakiness that contrasts nicely with the custard ;)

      Delete
  2. Wah! Egg tarts calling me! I love Macau and never get tired of their food esp what you have posted. The folks there are nicer today compared to before 80s. Are you still there dude? Tapao la.

    ReplyDelete
    Replies
    1. Twilight: I only managed one day in Macau, and I definitely wouldn't have minded another day to roam the restaurants ;) sorry; I'm back already, heh!

      Delete
  3. Koi Kei's products are mandatory purchase for every tourist that visiting Macau, LOL

    ReplyDelete
    Replies
    1. Koi Kei: heheh, yeah, I saw almost everyone in the shop buy something ;)

      Delete