This new venue is one to watch: Tiki Taka is a handsomely sleek hangout that ambitiously tackles mainly Asian-accented tapas. On a cool night, its alfresco section makes for a breezy & beautiful setting for wining & dining in Bukit Damansara.
The kitchen puts playful twists on petite samplings - Singapore-style chilli prawns in a sweet-spicy, dunk-worthy sauce with fried mantous (RM24), an Indian-inflected dabeli tart with a warm centre of creamy masala potatoes crowned with crunchy pomegranates, celery & coriander (RM6), steamed turmeric rice made flavoursome with minced pork, garlic sauce & pickled shallots (RM15) & an eight-inch char siu pork pizza rich with cheddar, mozzarella, BBQ sauce, kyuri & spring onions (RM20).
Our favourite indulgences here so far are the tartine topped with grilled bacon & Nutella, a terrific combo enhanced further with truffled honey, walnuts, blueberries & caramelised banana (RM6) & the ais kacang-inspired refreshing bowl of coconut ice cream & mango sorbet in pandan palm sugar syrup with buttered popcorn, toasted coconut flakes & fruits (RM12). The menu is still being expanded, with more intriguing items to come, so expect to hear a heap about Tiki Taka in the months ahead.
138, Jalan Kasah, Medan Damansara, Kuala Lumpur. Mon-Fri, 4pm-1am; Sat-Sun, 9am-1am. Tel: 016-328-7438
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