Saturday, June 4, 2016

2016 Menu: Dao Xiang Chinese Cuisine @ Nexus Bangsar South

Dao Xiang keeps growing from strength to strength - each time we return to this restaurant, we're increasingly impressed by how it delivers Chinese Shunde cuisine with top-flight ingredients combined with beautifully skilled execution. It's a testament to Dao Xiang's triumphs that the venue remained bustling throughout a recent weekend night.

The menu is encyclopedic enough that half a dozen visits might be necessary to do justice to the kitchen's efforts. Dao Xiang is capable of ravishing plating, embellished with flowery flourishes. But our satisfaction extends beyond superficial cosmetics - check out the pork trotters; tenderly fried green grouper; monumentally juicy prawn patties coated in airy-crunchy kataifi pastry; thinly battered prawns pleasurably complemented with cheese & corn; succulent, savoury garlic-fried pork spare ribs; & our favourite of luscious pan-fried prawn cakes with black fungus in black bean sauce. Every component is excellent (even the vegetables taste naturally sweeter than the norm), put together with crackerjack flair. Most platters cost between RM38-RM58.

The porridge hotpot was a fresh revelation for us this time, with a thin rice broth (starting at RM23) that serves as an ideal base for the cooking of all manner of meat & seafood. We relished the latter for this meal - green grouper fish, tiger prawns & clams.

Rest easy: Dao Xiang's team masterfully handles the entire process of cooking the produce at the table. The prawns turn out perfectly, the fish is delicately fleshy, while the clams showcase a lovely brininess, all bolstered with a nutty, flavourful sauce. All in all, delicious from start to finish - many thanks to Dao Xiang for having us here.

Dao Xiang Chinese Cuisine Restaurant
First Floor, Nexus, Bangsar South, Jalan Kerinchi, Kuala Lumpur. Daily, 1130am-230pm, 530pm-10pm. Tel: 03-2242-3318

The F&B scene at Nexus Bangsar South is heating up! Check out the Chillin' 2016 Facebook Contest @ Nexus Bangsar South Campaign on Bangsar South's Facebook Page - https://www.facebook.com/BangsarSouth - and stand a chance to win RM300 worth of Nexus Gift Vouchers each week. The contest will run from 7 June 2016 to 1 July 2016.


Check out EAT DRINK, a new F&B website jointly run by The Expat Group (TEG) & Eat Drink KL. This website features all of our up-to-date reviews, plus exclusive weekly articles & a searchable database on restaurants in KL & Selangor: EatDrink.my

7 comments:

  1. Prawn porridge, never tried that. Gotta do that soon. Fresh flowers seem to be the dominant feature in their presentation, anytime better than those old-school wafer ones.

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    1. Suituapui: oh yes, this was quite a distinctive porridge, both in the texture of the broth and the ingredients chosen for it ;) I love their floral presentations, they really add a lovely flair to the dishes :)

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  2. We actually came here twice... Yes most dishes were above average but the lady boss could be quite pushy -

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    1. Leo: ooo ... sounds like something they should take note on, so that customers feel equally satisfied with both the food and the service :)

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  3. It's called kataifi pastry? I've always thought that they're very thin vermicelli...lol :D The porridge is so blended that it looks like some kind of coconut milk dessert...haha! ;D

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    1. Contact.ewew: heh, i'm actually not a major fan of kataifi, but they did it really well here ... very light, crisp and fresh-tasting ;) and yup, i did a double-take at first, thinking, hmmm, that's not porridge or even congee ... but it worked well as hotpot/steamboat kind of broth base :)

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    ReplyDelete