Monday, June 27, 2016

Mr. Tush @ Plaza Damansara

Soul food & cocktails, a partnership we can't resist: Mr Tush has the potential to be a genuine attraction at Bukit Damansara. 

The kitchen should be formally launched sometime next month, but for now, customers can savour snacks like a comforting stew of chicken sausages with homey hints of rosemary & garlic (RM25), a grilled turkey-&-cheese sandwich that's meant to evoke a Cubano (RM20) & tender chilli-spiced chickpeas (RM12). Sip on cocktails like a Dark & Stormy or Old Fashioned (RM30) while Sinatra, Darin & Armstrong croon in the background. Mr Tush's founder Tushar Durante indicates that the eventual menu will showcase exciting inspirations from across the globe - expect Indochinese influences to share space with revamped recipes that borrow cues from the Middle East & India, like a Bombay-spiced sloppy joe & a chai whiskey sour.

Mr. Tush @ Medan Setia, Bukit Damansara
37, Ground Floor, Plaza Damansara, Jalan Medan Setia 1, Bukit Damansara, Kuala Lumpur. 
Currently open Mon-Sat, 5pm-11pm. Tel: 03-2093-3717

The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long. 
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, at least RM0.10 will be channelled to a charity of the month.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link: 
Note to subscribers on Gmail: The newsletter may be in the Promotions folder of your inbox.

Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for April-June 2016. This eBook is available to read or download at this link:

Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!
If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).


  1. AnonymousJune 28, 2016

    Ahhhhhh!!!! Kacang kuda! Adding curry leaves to it sure brings the taste to a whole new level, very nice!

    1. Suituapui: yes! i do like chickpeas in general, and it's always fun to see it on a contemporary menu ;)

  2. Oh, Tush is part of the owner's name. I was thinking that I'd be seeing some 'rear-end' type of food here! :D

    1. Contact.ewew: haha, yeah, i was tickled by the restaurant's name too. i thought it was merely meant to be cheeky ;)

  3. Indeed a different type of combination from the usual.

    1. KY: yep - i didn't manage to have the bombay sloppy joe or the chai whiskey sour, but i will check it out sometime! :)

  4. Goodness, this looks amazing. And agree with contact.ewew. :)

    1. Lux: glad you like it! ;) and yeah, the name will definitely arouse a lot of curiosity :)