Friday, March 18, 2016

The Slow Cook, Steak & Bread

The Slow Cook started out in 2015 with a fun concept: Home-made sandwiches of slow-cooked pulled pork, flavoured with sauces prepared from scratch (smoky BBQ, spicy BBQ, & apple sauce laced with cinnamon, cloves & star anise), stuffed into soft rolls or crusty baguettes, paired with hand-pickled chillies & thick-cut chips, delivered straight to your doorstep. We tried them & enjoyed them (very tender meat). But they seem to have ceased operations before we managed to write about them.

For several months in 2014, Steak & Bread delivered gourmet ciabatta sandwiches comprising sous-vide beef & chicken around Subang - hearty meals for convenient lunches & dinners. Sadly, Steak & Bread too is no longer currently running.

Check out EAT DRINK, a new F&B website jointly run by The Expat Group (TEG) & Eat Drink KL. This website features all of our up-to-date reviews, plus exclusive weekly articles & a searchable database on restaurants in KL & Selangor: EatDrink.my

4 comments:

  1. The cook is slow or he uses a slow cooker. Got a new one the other day, my old one developed a hairline crack at the bottom out of the blue. Yet to try it. Nice, meat cooked in a slow cooker, very tender and all the flavours would come out of it...but it will take some time.

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    1. Suituapui: a patient cook, i guess, since your description of slow-cooking makes it clear that you can't hurry the meat, heheh :)

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  2. Feeling a kinda sad after knowing that Steak & Bread no longer operates. :(

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    1. Amuyo: yeah, their sandwich was quite tasty ...

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