Mr. Wolf howls into PJ this month: Helmed with ferocious flair by young chef Bryan Tan & his Wolfpack, this is a haven for ambitious & adventurous cooking, tackling Asian-accented tapas & other contemporary creations that convey forceful flavours.
Mr Wolf comprises a street-level restaurant & first-floor bar - it's worth stopping upstairs before or after dinner to sample the bar snacks, which go far beyond the ordinary. We love the crunchy pork skin 'nachos' embellished with a sweet-savoury, meaty mix of beef bolognese, sriracha mayo & cucumber salad (RM16), the deep-fried pig's ears, a crisply addictive treat with streaky bacon (RM18), the squid surimi strips, served cold with morsels of salted duck egg yolk & teriyaki vinaigrette (RM20) & the soft-shell crab sliders, Tiger-beer-battered & complemented by kimchi mayo & caramelised onions (RM12). Each is deliciously imaginative, supplying a pleasant surprise with the first bite & pure satisfaction with every subsequent mouthful.
The restaurant isn't afraid of bold combinations - citrus-cured salmon carpaccio with pickled daikon, yuzu shoyu & avruga caviar would be safe & crowd-pleasing, but Mr. Wolf adds a memorable dimension of robust Southeast Asian dynamics to this recipe with bunga kantan prawn tartare (RM32). For your main course, some equally engaging concoctions might compete for your attention: Braised ox tongue with Thai red curry, sweet potato & grilled eggplant (RM32; lovely comfort food) & sous-vide miso pork loin with crackling, creamy soft-boiled eggs, apple coleslaw & black vinegar caramel (RM32; beautifully executed).
Mr. Wolf's pastas are not as show-stopping, though the spaghetti bolognese is still a notch above average, thick with tender oxtail & beef, plus parmesan cheese & truffle oil (RM36). But we'd probably skip the crab ravioli (RM32), since its filling falls short of the luscious crustacean fleshiness that we're hoping for. It comes with tasty accompaniments though - deep-fried calamari & a salad of pickled mango & papaya in a light coconut broth. Desserts are also not Mr. Wolf's forte for now: Both the sous-vide creme brulee with candied pistachios & fresh berries (RM20) & the date pudding with Gula Melaka sauce & salted caramel ice cream (RM18) were less rich & more conventional than their descriptions might suggest - they're enjoyable enough, but not as compelling as Mr. Wolf's entrees. Still, there are sufficient triumphs here to rank Mr. Wolf as one of PJ's best new restaurants. Wine is available, as are well-made cocktails at welcome prices (the Seductive Hound above is RM18).
5 Jalan SS23/11, Taman SEA, Petaling Jaya, Selangor
Daily, 5pm to late. Will open for weekend brunches eventually. Tel: +603-7886-1098 or +6012-216-5064
This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.
The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long.
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, at least RM0.20 will be channelled to a charity of the month.
Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link:
Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.
Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for Oct-Dec 2015. This eBook is available to read or download at this link: http://issuu.com/eatdrinkkl/docs/ebook
Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!
If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).