Eat Drink KL: Tangkak Beef Noodles @ Ampang

Tuesday, November 17, 2015

Tangkak Beef Noodles @ Ampang

Tangkak's culinary pride - beef noodles, famously served at Solok Street in the southern town - has extended its legacy to the Klang Valley in recent years with restaurants helmed by the family of its original shop's founders. The newest branch of Tangkak Beef Noodles is at Ampang, offering bowl after bowl of time-honoured recipes fine-tuned through two generations.

The traditional halal beef noodles offer customers the opportunity to choose exactly what they want in each serving: You can select a bowl completely topped with tenderloin (RM16.90 for a regular portion), tendons (RM21.90), stomach (RM11.90), beef balls (RM10.90), or a mixture of two, or best of all, the all-encompassing 'Sup Campur' (RM19.50), which comprises a bounty of every component in its hefty fleshiness or gelatinous glory, soaked in a hot herbal broth, potently robust with beefy nuances.

The variety of noodles is also noteworthy - thick & tender handmade mee, or mihun, lai fun or koay teow, are among the options to complete a satisfyingly balanced meal of energising carbs & nourishing protein. Comfort fare, pure & uncomplicated.

If you're really into beef, the top pick is a unique steamboat constructed entirely with bovine parts - all beef, all the way; this serving for two costs only RM25 & can easily be a full dinner with a side of rice. The beef tastes fresh, with deep, clean dimensions, matched with a light, elegant soup; there are also larger portions for three to four (RM35) or five to seven (RM45).

Snacks here prove equally well-executed - the fried tenderloin (RM8.50) is deliciously enjoyable, with strips of juicy meat crusted with crisply brittle batter, while the steamed enoki mushrooms (RM6.50) are marvellously moreish, fragrant with garlic & fiery with chillies, washed down with familiar favourites like cincau soya, honey lemon or longan beverages. We left with the feeling of fulfilment that comes from a hearty, heart-warming meal; many thanks to Tangkak Beef Noodles for hosting us.

Sup Lembu Tangkak (Daily, 10am-10pm) Tel: 0126165088
Ampang: 64, Jalan Mamanda 9, Taman Dato Ahmad Razali, Ampang.
Cheras: 60, Jalan Manis 3, Taman Segar, Cheras.
Kuchai Lama: 35, Jalan Kuchai Maju 8, Kuchai Entrepreneurs Park, Kuala Lumpur.
Puchong: 46-G, Jalan Puteri 1/2, Bandar Puteri Puchong, Puchong, Selangor.

The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long. 
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, at least RM0.20 will be channelled to a charity of the month.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link: 
Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.

Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for Oct-Dec 2015. This eBook is available to read or download at this link: http://issuu.com/eatdrinkkl/docs/ebook

Buckle your seatbelts: Eat Drink KL is partnering with Uber to take restaurant lovers on new adventures across KL & Selangor!
If you haven't used Uber yet, it's time to begin! For new users, just follow the steps below to redeem free rides:
1. Download the Uber app from the App Store, Play Store or Windows Store - and register your Uber account.
2. Apply the code EATDRINKKL as your first promotional code & you'll receive 2 Free Rides worth RM30 each.
3. Request a ride through the app and ride for free to any destination (with two ride values of up to RM30 each).