Friday, November 20, 2015

Mike's Burger Grill Celup @ PJ Section 14

Five nights a week, Mike Abdul Nan plies his craft at a PJ road stall that's high in the Klang Valley's pantheon of street burger venues. Choose from char-broiled, kitchen-made patties constructed with chicken breast, topside of beef or lamb shoulder (each thick & meaty), then select one of Mike's own sauces - the Kangkung Sambal Belacan has earned hall-of-fame status, with crunchy kangkung & a lip-smacking, tangy-spicy sambal dip that the patty is dunked into, best complemented by add-ons like grilled pineapple & a pan-fried egg. Other robust sauce options for the patties include cream cheese, kung pao, BBQ or black pepper, with toppings like Colby cheese, caramelised onions, sauteed mushrooms & beef or turkey bacon. A basic single-patty burger costs between RM9.50 & RM12.90, a double is RM13.50 to RM16.90, & a triple is RM16.50 to RM23.90.

Mike's Burger Grill Celup
Jalan 14/48 (off Jln 222), Section 14, Petaling Jaya, Selangor. 
Generally open Monday-Friday, 6pm-12am, but best contact +6012-992-1029 first

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  1. I can see that this would be popular among burger lovers, Sean! I don't think I could eat even half of that! LOL! :)

    1. Linda: heheh, yeah, the burgers here can be quite substantial, especially if customers request a double or triple patty :)

  2. This is the first time I've seen a burger with kangkung belacan.....kangkung included! :D

    1. Contact.ewew: heheh, ya, it's quite a genius combination :D

  3. Interesting! Very creative, very innovative. That's the way to go - dare to be different! Looks rather messy though but the test would be in the eating. Not really into burgers but if people say it's the best in town, I sure wouldn't mind trying.

    1. Suituapui: yeah, i respect his willingness to be bold and admire his ability to execute it well ;) the burger was sloppy and messy in the eating, but i think that's part of the 'charm' of street burgers, heh :)

  4. Replies
    1. Rebecca: with no service charge or gst. heh :D

  5. I like my burger without sauce but I don't mind have an exception to those sambal belacan or creme cheese sauce LOL

    1. Choi Yen: yeah, those two sauces are worth trying :D