Bangsar's brunch scene is enjoying a fresh infusion of energy, with a pretty appealing new early-bird menu at Palazzo Viva - for fans of hearty servings of eggs with bread, bacon & beans, this might be one reason to rise, shine & swing over to Telawi.
Fans of creamy egg recipes will be gleeful here - you'll find Eggs Royale (RM26) served steaming-hot with two thick, decadent yolks over toast with smoked salmon, asparagus & a pool of rich hollandaise sauce, plus the unique Eggs Carbonara (RM25), with beef bacon, crispy onions & parmesan sauce. Breakfast is available 9am-1230pm on weekdays & until 3pm on weekends.
Palazzo Viva's Big Breakfast set (RM25 nett, including a glass of juice not pictured here) comprises a comprehensive, capably prepared collection of carbs, protein & fibre - scrambled eggs with sliced chicken sausage, beef bacon open sandwich, fried cubed potatoes, warm baked beans, a leafy side salad & even the thoughtful touch of a chilled dessert pudding to end with. Bonus: It's the perfect presentation for patrons who prefer each component of their meal to remain separate from one another.
On weekends, the brunch menu expands to include several premium specialities - the restaurant's recommendation is the Royal Croque Monsieur (RM32), an upgraded rendition of the grilled cheese sandwich classic, with smoked salmon on top, plus a fried egg on the side, an avocado dip, salad & fries. Wash down with Palazzo's red & white sangrias (RM28, constructed with citrus fruits infused overnight with wine) & Italian-made bottled juices with mango, passion fruit & bananas. Many thanks to our hosts at Palazzo Viva for always making us feel welcome here & for feeding us consistently well.
We're happy to have Palazzo Viva as one of the recommended restaurants on the Eat Drink KL mobile app. Enjoy a 6 percent discount off your bill when you use this app at Palazzo Viva, on any day, at any time! Note: Palazzo Viva is closed Mondays.
10-12, Jalan Telawi 2, Bangsar Baru, Kuala Lumpur. Open Tues-Thurs, 9am-12am; Fri-Sun, 9am-1am. Tel: 03-2280-0060
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