KL's new paradise for partisans of pancakes - who surely feel slighted by the city's bias toward French toasts, tarts & waffles - is through with playing by the rules of someone else's game. Wicked Pancake Parlour hopes you'll trust the instincts of its multi-talented 21-year-old chef (she's sometimes seen literally dancing through life), close your eyes & leap into this Ozdust Ballroom of savoury & sugary stacks - including one Elphaba-coloured pandan creation - & ice cream floats that have been enchantingly changed for the better. Would've been lots of fun to wax lyrical on Wicked & its beauties below, but there's no reason to; Wicked's fans will read about it elsewhere. Rest assured though, Wicked's fare is often fun & occasionally brave - meticulously & mostly masterfully put together. In The Good Witch's words, "Popular! You're gonna be popular!"
Alcohol advice: Bring your own; for wine, corkage is RM40 per bottle.
Ambiance: Conceived & constructed to evoke a witch's den, though much less menacing, with top-to-toe reclaimed wood.
Music: The Beatles, The Jackson 5, Michael Sembello - all terrific tunes. But not a note of Idina or Kristin so far, unfortunately.
Ambiance: Conceived & constructed to evoke a witch's den, though much less menacing, with top-to-toe reclaimed wood.
Music: The Beatles, The Jackson 5, Michael Sembello - all terrific tunes. But not a note of Idina or Kristin so far, unfortunately.
Wicked Pancake Parlour
Batai Village, Damansara Heights, Kuala Lumpur.
Open 4pm-11pm on weekdays, 10am-11pm on weekends. Above & affiliated with Yellow Brick Road. Closed Wednesdays
Open 4pm-11pm on weekdays, 10am-11pm on weekends. Above & affiliated with Yellow Brick Road. Closed Wednesdays
The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long.
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For every transaction, RM0.20 will be channelled to a charity of the month.
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Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for May-August 2015. This eBook is available to read or download at this link: http://eatdrinkkl.cld.bz/2015
Sausages to sambal. Muffins to marshmallows. Peanut butter to mango chutney. Cornflake ice cream to honey aloe yogurt. Lavender-laced lemonades to lychee-&-guava juices.
Eat Drink KL: Small Businesses, Huge Flavours is the first eBook to help customers navigate the diversity of independent F&B entrepreneurs who bake & boil in their own kitchens, offering some of Malaysia's finest, most fascinating food products.
This resource will be continuously updated with new listings: www.eatdrinkkl.publ.com/businesses
