Wednesday, May 13, 2015

Pink Belly @ Lorong Kurau, Bangsar


Bangsar's Lorong Kurau has long been best known for F&B outlets that promise chappati or cendol, coffee or cocktails, but this new venue could change that, specialising in the meat of a cloven-hoofed creature that's seldom sighted on this street.


Pink Belly's entire repertoire is premised on pork - begin with the brunch selection, served noon till way past sundown, & try the poached eggs on hash browns with smoked bacon, avocado, alfalfa & sun-dried tomatoes (RM22). Also available: Poppyseed pancakes with honey ham (RM19), French toast with bacon (RM17), big breakfast platters with the works (RM29).





But for thrill-seekers, the main courses might be where the real action lies - Pink Belly's piece de resistance is its roasted pork belly (RM34) with potatoes, carrots, braised red cabbage & a choice of jalapeno or honey BBQ sauce (both have their merits) - it's quite the slab of meat, suitable for two to share - a striking conversation piece layered monumentally with lean flesh & fat, rounded out by crackling that requires being chomped down hard on. Note that much of the flavour emanates from the sauce.


Pink Belly's team cautioned us in advance that they're still fine-tuning their recipes - there's an occasional disconnect between what the menu states & what the plate delivers. This is supposed to be an Irish-spiced, slow-cooked pulled pork shoulder burger (RM28), but it's not really Irish-spiced (Pink Belly's consultant chef is a visiting Irishman; the rest of the team hails from cafes like The Morning After & Kaffa Espresso) or pulled - still, it's tasty, with succulent, sweet-savoury slices of shoulder meat.


Pink Belly's grilled gammon steak features another UK-influenced recipe of cured pork drizzled with organic honey, served with apple sauce, potato wedges & coleslaw (RM35). The keyword's 'cured,' rewarding patrons with a robust tolerance for sodium.

Pan-roasted pork chops (not 'lean,' despite what the current menu claims, but that's fine) with vegetable risotto (RM30). Fairly priced for a supremely princely portion - again, the chunks of well-prepared meat should easily satisfy carnivorous cravings, though we wish the sauce were more nuanced & distinctive; the risotto could be more flavoursome, but Pink Belly's team insists it'd be challenging to create a more compelling risotto considering the low cost of this platter. We sympathise with that.


Wine is not currently available but will be soon. The nice news is that no corkage is charged for now at this friendly outlet.



Pink Belly
1 Lorong Kurau, Bangsar, Kuala Lumpur. Open daily, lunch & dinner
The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long. 
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, RM0.20 will be channelled to a charity of the month.

Stay up to date: The Eat Drink KL newsletter is sent by email to subscribers every Monday; it's the Klang Valley's foremost weekly round-up of new restaurant openings, F&B promotions & other tasty tidbits.
Subscribe to Eat Drink KL Weekly for free via this following link: 
Note to subscribers on Gmail: The newsletter will be in the Promotions folder of your inbox.

Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for May-August 2015. This eBook is available to read or download at this link: http://eatdrinkkl.cld.bz/2015 

Sausages to sambal. Muffins to marshmallows. Peanut butter to mango chutney. Cornflake ice cream to honey aloe yogurt. Lavender-laced lemonades to lychee-&-guava juices.
Eat Drink KL: Small Businesses, Huge Flavours is the first eBook to help customers navigate the diversity of independent F&B entrepreneurs who bake & boil in their own kitchens, offering some of Malaysia's finest, most fascinating food products.
This resource will be continuously updated with new listings: www.eatdrinkkl.publ.com/businesses 
Check out EAT DRINK, a new F&B website jointly run by The Expat Group (TEG) & Eat Drink KL. This website features all of our up-to-date reviews, plus exclusive weekly articles & a searchable database on restaurants in KL & Selangor: EatDrink.my

21 comments:

  1. Sean, I could have guessed that the main course would be pork just by the name "Pink Belly." The presentations are creative and attractive and the portions are adequate.

    ReplyDelete
    Replies
    1. Linda: oh yes, Pink Belly does end up serving quite a pink belly :D

      Delete
  2. Wow that roasted pork looks succulently delicious.

    ReplyDelete
    Replies
    1. The Yum List: it was our favourite dish of the five we ordered :D

      Delete
  3. I knew it! It's all about pork! Oooo...bacon! I love gammon ham too! Yummmm!

    ReplyDelete
    Replies
    1. Suituapui: ya, another top spot for pork lovers! :D

      Delete
  4. Pink Belly's pork belly is more fat than lean...surely not for the faint-hearted! :D

    ReplyDelete
    Replies
    1. Contact.ewew: i swoon at the sight of it! :D

      Delete
  5. oh? so its all about pork belly here?

    ReplyDelete
    Replies
    1. Ken: belly, shoulder, bacon, loin and more :)

      Delete
  6. Oink! Oink! French toast with bacon sounds good for weekend brunch! :D

    ReplyDelete
    Replies
    1. CK: heheh, ya, would be an indulgent brunch! :)

      Delete
  7. I'm sold!

    Thanks for the great review Sean, I'll be sure to drop by soon coz I get my Invisalign done in Bangsar. :)

    ReplyDelete
    Replies
    1. Huai Bin: wheee .... hope your belly enjoys the trip to Pink Belly! :)

      Delete
  8. 90% of the roasted pork belly is fat meat, or do I saw wrongly?

    ReplyDelete
    Replies
    1. Choi Yen: i think it's 70 percent meat, 30 percent fat ... the meat is very white :D

      Delete
  9. Gammon! You never see that on a menu and boy can it be delicious :)

    ReplyDelete
    Replies
    1. YouHadYOurLunch: that's true, it's tricky to find gammon in a kl restaurant, so i knew we had to order it :)

      Delete
  10. Hmmm seems to have more misses than hits here based on the discrepancies of whats on the menu and what was served.

    ReplyDelete
    Replies
    1. Rebecca: i think they'll get stronger within two or three weeks, once they've fine-tuned their operations :)

      Delete
    2. The roast pork was dry, crackling was burned. The pancakes were unevenly cooked. For 30 bucks per person. .This place is overpriced

      Delete