This distinctive new destination hopes to hog the limelight for meat lovers, tickling the taste buds by tackling pork ribs & sandwiches with gumption & gusto in a spirited setting that springs to life with musical gigs & stand-up comedy nights.
TC, Mun Leong & their exuberant team have laboured hard on their BBQ ribs recipe, relying on what they consider the most satisfying local pork possible, marinated till thoroughly savoury & fired to a fleshy tenderness, offered in 'spicy' & 'not really' renditions. RM20 for a half-serving of three ribs, RM38 for six. Sticky-crackly; suitable for folks who like their flavours punchy.
There's a surprisingly wide selection of sandwiches - choose from fun fillings like You Braise Me Up (pork belly), Chewbakkwa (chewy pork), Pull Your Leg (pulled pork), Hoilam Ting (Hainanese-inspired pork chop), Once You Go Black (black-sauce pork), Lazy Bones (pork rib meat ripped from the bones) & SSShock Sendiri (spicy-sweet-salty battered pork) in charcoal, white or wholemeal bread. Most of these hearty sandwiches cost RM15-RM16 each; optional add-ons include fried eggs, cheese or caramelised onions. Feeling crazy? Try 'The Psycho Sandwich,' which contains EVERY meat preparation for RM80.
Side orders are cutely called 'Koochi Koos' - the Freaky Fries are piled with pork & cheese (RM5), while the O.M.G. Garlic turns out to be a fragrant fry-up (RM5). Sip on Strongbow (RM18) & savour the positive vibes here. Ticklish Ribs & 'Wiches will open on Saturday, May 2, starting from 5pm; many thanks to the restaurant's friendly founders for hosting this lively preview.
Ticklish Ribs & 'Wiches PJ
5 Jalan 21/11A, Seapark, Petaling Jaya. Opens May 2 onwards, 5pm-10pm. Closed Mondays
The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long.
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, RM0.20 will be channelled to a charity of the month.
Check out the latest edition of Eat Drink KL: 100 Favourites, featuring 100 recommended restaurants for January-April 2015. This eBook is available to read or download at this link: http://eatdrinkkl.cld.bz/2015
This link expires May 4, 2015. Please check the newest blog entries after that for fresh links.
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Sausages to sambal. Muffins to marshmallows. Peanut butter to mango chutney. Cornflake ice cream to honey aloe yogurt. Lavender-laced lemonades to lychee-&-guava juices.
Eat Drink KL: Small Businesses, Huge Flavours is the first eBook to help customers navigate the diversity of independent F&B entrepreneurs who bake & boil in their own kitchens, offering some of Malaysia's finest, most fascinating food products.
This resource will be continuously updated with new listings: www.eatdrinkkl.publ.com/businesses
