Wednesday, May 27, 2015

Bisque Cafe @ Damansara Perdana

Look for the red entrance - it's your passageway into Bisque, not only a paradise of cakes but a haven for hearty hot meals, fulfilling a long-nurtured aspiration by founder Juliana to open her own cafe in collaboration with her brother & close friends.

Bisque's team has crafted a thoughtful & tantalising menu that represents the kind of food they love - expect interesting items like poutine (RM26); Bisque's interpretation of Quebec's best-known recipe is pure comfort fare, comprising fluffy-fresh fries heaped with beautifully tender, three-hour-braised beef striploin & sauteed mushrooms, soaked in warm, savoury gravy & sprinkled with slivers of mozzarella cheese, evoking a 1 Utama mall kiosk snack that Juliana recalls from her younger years.

Of Bisque's three temptingly distinctive pastas, we couldn't resist the fettuccine tossed with mushrooms in browned butter sauce, topped with pan-grilled, 24-hour-brined chicken breast & crispy spinach (RM26). Other customers might be more seduced by spaghetti with seared duck & tomato confit in red pepper pesto (RM22) or spaghetti with fried shrimp in sambal & olive oil (RM22); Bisque showers significant care on how everything from its meat to kitchen-made sauces is prepared.

Want waffles? Bisque whips 'em up at budget-conscious prices - this savoury-&-sweet combo with fried chicken, syrup & cream (eat everything together for best results) clocks in at RM12. Waffles with macerated strawberries & a Belgian chocolate drizzle cost RM10, caramelised bananas & peanut butter are RM9, while salted butter & syrup are RM6. If you're determined to cut calories, Bisque is not the place for you - there's not even a salad on the menu, but that's fine; we weren't craving one.

Juliana likes pancakes, but she was keen to offer a less run-of-the-mill variety; after lots of research & a long search for a proper cast-iron pan, she's come up with Bisque's take on the Danish aebleskivers - light, sphere-shaped pancakes served piping-hot with a filling of Morello cherry preserve & sides of vanilla dipping sauce & sliced watermelon - an enjoyable treat that two can share for RM12. Hoping to pop a few more cherries? Check out the cherry crumble, complemented with ice cream.

Before this cafe opened, Bisque was best known as an online supplier of whole cakes. One of the brilliant facets of this new cafe is that it offers petite versions of those unique cakes - ideal for those of us who never order entire seven-inch cakes but would be happy with a slice. Bisque even goes a step further; instead of typical slices, it serves individual layered mini-cakes - the golden Lagenda (gula melaka cake with pandan, coconut cream frosting & honey sprinkles), Maverick Mint (Valrhona choc cake with mint frosting), The Elvis (banana cake with peanut butter, raspberry jelly & salted maple syrup beef bacon) & much, much more, from Creamy Cookies to Crusted Caramel to Butterscotch Bliss - too many highlights, too little stomach space.

Bisque has an easy-going vibe - take a table at the shaded alfresco area (note: no air-conditioned seating is available, but that's OK; we were here for lunch & it was never uncomfortable) & linger over a slice of the Michelangelo (a creamy-crispy work of chocolate-hazelnut art), a Belgian choc brownie, a luscious mint panna cotta or a truly heavenly banoffee tart, accompanied by an espresso (the beans hail from PJ's Roast & Grind). Many thanks to Bisque for warmly hosting our visit.

We're really happy to welcome Bisque as a new featured outlet on the Eat Drink KL mobile app. Customers can use this app to enjoy an instant 6 percent discount off their receipt at Bisque at any time. For every transaction made through the app, EDKL will channel at least 20 sen contributed by Bisque to a charity of the month (the Dignity For Children foundation in March-May).

Bisque Cafe
Emerald Plaza North, Jalan PJU8/3A,  Damansara Perdana, Petaling Jaya
Open Tuesday-Sunday, 12pm-10pm. Tel: 03-7731-8740
Parking tip: On weekdays, park inside Emerald Plaza North's building car park. On weekends, park by the street


This restaurant is available for bookings under TABLEAPP, which enables customers to make instant reservations at Malaysia's top restaurants, while saving time and money in the process. Reserve your table at this restaurant by clicking here.

The Eat Drink KL mobile app is now available, connecting restaurants & customers to promote a positive spirit of community.
Every restaurant on this app rewards users with a 6 percent discount, instantly & conveniently, everyday, all day long. 
In return, users share photos of their experiences at these eateries, creating a new community of restaurant lovers.
For every transaction, RM0.20 will be channelled to a charity of the month.

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Sausages to sambal. Muffins to marshmallows. Peanut butter to mango chutney. Cornflake ice cream to honey aloe yogurt. Lavender-laced lemonades to lychee-&-guava juices.
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18 comments:

  1. Oh, my! The desserts look amazing, and the dishes are attractive.

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    1. Linda: alluring indeed! :)

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  2. Oh dear, I think I'd have to double my morning workout before a visit to Bisque. :-)

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    1. The Yum List: i felt like i consumed ten thousand calories here :D

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  3. Love how thin those slices of beef are and the gravy looks so thick and rich. Bet I'd love it! Would love to try the Elvis - read somewhere that that was how he got to be so fat - wouldn't make any difference in my case, that's for sure. Hehehehehehe!!!!!

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    1. Suituapui: yeah, that's a very nice poutine - both the beef and the fries were good, and the gravy complemented everything :) heh, it's hard to resist a peanut butter and banana combo :D

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  4. I'm not into chicken breast, but spaghetti with seared duck & tomato confit sounds good.
    But I cant go to this place, I want to lose weight, haha.

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    1. CK: ya, i'm usually not into chicken breast, but i like it when it's brined well, cos it's quite tender and flavoursome that way :D heheh, i also wanna join you to lose weight :D

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  5. Danish____what? Sphere-shaped pancakes that's so easy to pop into your mouth? I want!

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    1. Contact.ewew: i think i've finally learned how to pronounce it - able-skee-ver! :D and yup, don't stop till you've popped 'em all in! :)

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  6. The cakes and pasta that you tried look very good! Homely yet refined. :)

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    1. Baby Sumo: i think you described them perfectly :)

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  7. But does it actually have bisque on the menu at all? :)

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    1. Enoch: heh, we were wondering the same thing ... but it turns out that the 'bisque' in the cafe is meant to refer to a different definition: BISQUE a light brown color. "shades of bisque, taupe, and chocolate brown" :D

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  8. Those Danish aebleskivers looks like our kaya balls :P

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    1. Choi Yen: heheh, they taste quite different though ... definitely more 'european,' heh :)

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  9. T_T gosh reminds me of the one utama beef and fries!!

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  10. T_T gosh reminds me of the one utama beef and fries!!

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