Casually carnivorous; not a bad stop on weekends when meat cravings are most acute.
This Shack's name & food are straight to point; start with a plate of mixed sausages, 350 grams for RM27. The restaurant makes its own, sufficiently juicy & flavorsome for a satisfactory chew, & even supplies them to other outlets (though we've been asked to not say which ones).
BBQ spice-rubbed pork ribs, RM55 for a full rack (the portion pictured is half), reasonably tasty too & nicely roasted. These are regular ones; the restaurant also sometimes serves promotional Iberico ribs, similar to what we've had at Section 14's Burger & Ribs, another suburban eatery.
Other fleshy fare here includes the likes of lamb burgers, chicken pies & beef pizzas. Sausage & Ribs Shack opens mainly for dinner on weekends. Call to check; reservations are recommended, especially for the ribs, which require advance preparation.
Wine is not available, but customers can bring their own with no corkage charged.
Sausage & Ribs Shack,
9, Jalan 2/105, Taman Midah, Cheras.
The Oct.-Dec. inaugural edition of Eat Drink KL: 100 Favorites is now available in an eBook for free, convenient reading on computers, tablets & smartphones. It comprises reviews & information for 100 pretty nice eateries that span various locations, cuisines & budgets.
Please click here: http://eatdrinkkl.publ.com/Eat-Drink-KL-100-Favorites-Oct-Dec-2013
This link expires Dec. 31, 2013; see blog entries after that date for new link.