Salmon sushi seizes the orange-hued spotlight for this Omega-3 extravaganza.
Looks deceive: this might look like run-of-the-mill fish-topped rice, but the salmon is rubbed with sea salt (RM4.30+ per piece) for a savory, nearly smoky flavor.
Other variations include salmon sushi with peanut sauce & spring onions ...
... with mayo & green soybeans ...
... with Japanese jelly ...
... & roasted with cucumber & chili powder.
Carb-phobic? Fresh, fleshy salmon fins, with no rice, are also available.
Tokyo Kitchen has two branches, one in Kota Damansara's Sunway Giza & another in Puchong's Setiawalk.
The ambiance here is attractive, with fun flourishes that both catch & please the eye.
Tokyo Kitchen
Sunway Giza, Kota Damansara.
