From Sungai Buloh to Bangsar: White Brick Oven, the artisan bakery in Kubu Gajah village, now supplies its bread and buns to Jasons Food Hall at Bangsar Shopping Center.
Baker Mustaffa Abdullah creates these with natural levain instead of manufactured yeast, reputedly milling his own wholegrain, semolina and unbleached white flour, eschewing chemicals and preservatives.
This sourdough loaf, made with White Brick's own yeast, costs close to RM15, but it's hefty enough to feed many mouths. Plus, it's more wholesome than most supermarket varieties.
Main entry on Pierre Ledent: May 26, 2012.
White Brick Oven @ BSC,
Bangsar Shopping Center, Kuala Lumpur.