Croatian cuisine might never become wildly popular in KL, but it's nice to have a place like Dubrovnik to indulge in this down-to-earth, delicious food.
Dubrovnik stands out as one of SohoKL's most elegant outlets. There's a warm, personal touch to the service that keeps customers smiling.
Pasta Spalato (garganelli with capsicum, spinach and chevre cheese). Marvelous; all the ingredients complemented each other perfectly in a very well-cooked dish.
Lamb Croatia (lamb steak with green pepper sauce and dauphine potatoes). Not extraordinary, but still tasty.
We also had strukli (yummy breaded cheese dumplings) and sarma (minced beef with rice rolled in sour cabbage leaves with gravy and mashed potatoes), but I accidentally deleted those photos and couldn't recover them!
Damn the Weather (gin, vermouth, triple sec, orange juice), You Complete Me More (bacardi, blueberries, apple juice, yoghurt), Madam I'm Adam (vodka, triple sec, cranberry, pineapple and grapefruit juice).
The Nineteenth Hole (campari, midori, lemon soda) and Scarlett O'Hara (southern comfort, cranberry and lime juice).
Dubrovnik,
SohoKL.
Tel: 5203-6780.
